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Kitchen

Kitchen

 It includes a salt & pepper premix, a ‘season-all’ spice mix I like on anything from veggies to fish, olive oil & balsamic vinegar reduction for salads (I love to do a simple Caprese), and a milk foamer to make my own foamy lattes in the morning. (Saves a lot of $ to not buy coffee out everyday)

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I bring mini spice kit so I can turn fresh local market food into an easy, no fuss meal no matter where I am staying.

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